shahi paneer recipe
paneer in hindi
Shahi Paneer: Shahi Paneer is very much liked in all the vegetables. Shahi Paneer is very tasty and it is the pride of weddings, we will know how to make this Shahi Paneer, Shahi Paneer at home. . To make Shahi Paneer, pieces of Paneer can also be fryed or not fryed. If you fry the paneer then it will be better. So we will know the method of how Shahi Paneer is made below and step by step we will tell you how to make Shahi Paneer.
Ingredients for making Shahi Paneer: –
Take cottage cheese 500 grams
Take 5 tomatoes.
Get 4 green chilies
Ginger – take 1 inch long piece
Ghee or oil – 2 tbsp
Cumin seeds – half a teaspoon
Turmeric powder – quarter of a spoon
Coriander Powder – 1 teaspoon
Red chili – a small spoon
Cashews – 25 to 30
Cream or Cream – 100 grams
Garam Masala – 1/4 teaspoon
salt to taste
Coriander – 1 tablespoon
Shahi Paneer Recipe:
Cut the paneer into small cubes. Take one table spoon of oil in a pan. Fry the paneer in oil till it becomes light brown.
Soak cashews for half an hour. Grind cashews and put them in a bowl.
Grind tomatoes, ginger and green chillies in the mixi. And grind it in a grinder to make a paste. Take the cream in the grinder too.
Put ghee or butter in the pan and heat it. Add cumin seeds to the hot ghee. When cumin seeds turn brown, add coriander powder and turmeric. Add tomato paste to this spice and fry it slowly until it turns red. After roasting the tomatoes, add cashew paste and cream and roast the spices gently with a spoon until the oil of the spices starts to show up. Add spices according to the need to keep the curry as thick or thin as necessary. Add salt and red chili and mix.
When the curry comes to a boil, add the paneer pieces. Cover and let it cook on low heat for two to three minutes. So that all the jabs are mixed inside the cheese. Shahi paneer vegetable is now ready. Turn off the gas, add a little green coriander and a little garam masala.
Take out the Shahi Paneer vegetable in a bowl. And pour green coriander over it. Serve Shahi Paneer with rice, paratha or hot chapati.
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